For AQA, OCR, Eduqas and WJEC Develop knowledge, improve cooking skills, arouse curiosity and inspire creativity with these versatile ingredient cards for GCSE Food Preparation and Nutrition. Easy to use, pick-up-and-teach resource for use in practical lessons, as homework or for further reading. Each ingredients card includes: What is it? – an effective ‘overview’ to … Continue reading Ingredient Cards for GCSE Food Preparation and Nutrition – Sauces, Stocks, Reductions and Condiments![]()
